La semaine dernière, des traces de bactérie Listeria ont été découvertes dans des filets de haddock fumé sous vide skin…
Decrease in sales of festive products in the last quarter of 2019 Consumers, accustomed to large promotions, have…
Main surimi producers in Europe 172 M€The 2018 turnover of surimi production in France, as it comes…
Guaranteeing reliable data. Firstly: only 38% of consumers trust brands. Secondly: mobile applications such as Yuka, Que Choisir or…
Exemples Luca Doria Fiorital (Italy) “We had launched under-skin ranges in the 1990s, but it was a failure. The market…
Specialist in the valorization of fish byproducts in flour and oils for animal feed, the company Bioceval, on its…
Xavier Terletco-director of Protéines XTC, “Seafood products have historically played the card of tradition and naturalness, and therefore the card of…
Initiated in the countryside of Burgundy, the production of Le Borvo’s premium smoked salmon celebrates its 40 years of…
François-Xavier DepireuxManaging Director - LD EXPORT “Consumption in the Middle East is increasing every year” …
With Perle Noire, caviar on its own or in spreads is heading for summer, anticipating aperitifs, picnics and other…
From Berlin, in Germany, P&G is one of Europe's largest suppliers of pikeperch. It buys it from netters and…
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